Pastries and Tarts
Description |
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| Strawberry & Blackberry Tart | |
| Blackberry Tart | |
| Raspberry Tart | |
| Lemon Tart | |
| Individual Fruit Tarts | |
| Individual Fruit Tarts | |
| Individual Pastries | |
| Individual Pastries | |
| Assorted Individual Cakes | |
| Individual Cakes | |
| Assorted Individual Cakes | |
| Assorted Individual Cakes | |
| Individual Cakes | |
| Individual Cakes | |
| Assorted Individual Cakes | |
| White Chocolate Truffle Cake
This moist and delicious cake is made of two layers of vanilla-flavored sponge cake, filled with white chocolate-truffle cream cheese and raspberries. Decorated with white chocolate shavings. |
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| Chocolate Truffles | |
Petits Fours(Bite-sized pastries) |
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| Petit Fours | |
| Petit Fours |
Retail price for 10" cakes is $45.25.
Add $2.25 for writing, $5.25 for flower or both for $7.25.
Add $3.25 for all cakes with fresh fruit topping.
Cutting for twelve to sixteen servings is $2.25.
For sugar flowers add an additional $5.25.
Wedding cakes require three weeks advanced notice paid in full at time of order.
To make sweet memories of any occasion:
Call 703-729-0005, or contact us online.

